In search of a quick and delicious side that pairs well with pretty much everything? Look no further! Tomate au Gratin is quick, easy, and scrumptious. :)
1 pint cherry tomatoes from the garden
1 cup breadcrumbs
2 oz. shredded monterey jack cheese
2 oz. romano cheese
2 tsp. dried oregano
1 tsp. sea salt
1/4 cup olive oil
Mix olive oil, tomatoes, oregano, and sea salt. Strain excess olive oil and seperate mixture into two small ramekins. Coat each ramekin in 1/2 bread crumbs and 1/2 romano cheese. Cover each ramekin with monterey jack cheese. Bake at 350 degrees Farenheit until cheese is browned. Serve and enjoy! :) Serves 2.
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