20 cherry tomatoes fresh from the garden
1/2 large organic cucumber
1 tbsp. olive oil
1/2 teaspoon balsamic vinegar
dash parsley
dash dill
dash sea salt
Dice cucumber and halve cherry tomatoes. Mix all ingredients and chill for 45 minutes. Serve.
Quick. Easy. Yum! :)
Tuesday, August 31, 2010
Sunday, August 29, 2010
Yummy Pita Pockets!
Ok, for those of you who don't live in their kitchens the way that I do, here's a quick and easy lunch or dinner. It packs well for the road, too. :)
12 homegrown cherry tomatoes, cut in half
2 pitas
2 sprigs fresh LIME basil (The lime basil adds a really nice citrus kick without the added acid, and still brings in a nice basil flavor as well.)
2 unseasoned cooked chicken tenders (or 4 falafel balls for vegeterian version)
1/2 cup homemade hummus (I'll post a recipe some other day for those of you who don't make your own. Sabra hummus isn't bad if you're looking for a store-bought version.)
4 1/4 inch slices of fresh cucumber, cut in half
Mince the chicken (or falafel). Mix the hummus, cherry tomatoes, basil and chicken (or falafel) until mixture is evenly coated. Heat pita pockets until the sides seperate easily when cut open. Line each pita with 2 cucumber slices and stuff with the mixture. Chill. Can be served after 1 hour. :)
Yum!
12 homegrown cherry tomatoes, cut in half
2 pitas
2 sprigs fresh LIME basil (The lime basil adds a really nice citrus kick without the added acid, and still brings in a nice basil flavor as well.)
2 unseasoned cooked chicken tenders (or 4 falafel balls for vegeterian version)
1/2 cup homemade hummus (I'll post a recipe some other day for those of you who don't make your own. Sabra hummus isn't bad if you're looking for a store-bought version.)
4 1/4 inch slices of fresh cucumber, cut in half
Mince the chicken (or falafel). Mix the hummus, cherry tomatoes, basil and chicken (or falafel) until mixture is evenly coated. Heat pita pockets until the sides seperate easily when cut open. Line each pita with 2 cucumber slices and stuff with the mixture. Chill. Can be served after 1 hour. :)
Yum!
Thursday, August 26, 2010
Tomato candy edits...
Ok, so instead of juice from a key lime, use the juice from only one half of the key lime.
Other options: Use vanilla instead of lime, and add just a pinch of nutmeg.
All in all, tomato candy came out pretty good. The lime didn't blend as well as I had hoped, but the vanilla blend is quite yummy.
Enjoy!
Other options: Use vanilla instead of lime, and add just a pinch of nutmeg.
All in all, tomato candy came out pretty good. The lime didn't blend as well as I had hoped, but the vanilla blend is quite yummy.
Enjoy!
Tomato is a fruit, right?
I'm tired of savory tomatoes. It's time for a culinary experiment! Using flavors that are often combined with tomato, I've made a candied tomato treat that should be pretty nummy...right now it's time to wait a bit while the oven does its work. The recipe for candied tomatoes my way is below. :)
9 homegrown cherry tomatoes
3 tsp. powdered sugar
1 key lime
1/2 tsp. ground cinnamon
2 tsp. turbinado sugar
Heat oven to 200 degrees Farenheit. Prepare a cookie sheet by lining it with parchment papaer.
Cut cherry tomatoes in half and place in a small bowl. Squeeze the juice from your key lime onto the tomatoes. Add in powdered sugar and cinnamon, stirring to evenly coat tomatoes.
Place tomatoes on parchment paper, and drizzle remaining sauce on top. Sprinkle with the turbinado sugar, and place in the oven for 2-5 hours until shriveled and slightly chewy. Enjoy! :) This snack should serve 2 people....or maybe just one if it's as tasty as I think it might be...I'll let you know. :)
9 homegrown cherry tomatoes
3 tsp. powdered sugar
1 key lime
1/2 tsp. ground cinnamon
2 tsp. turbinado sugar
Heat oven to 200 degrees Farenheit. Prepare a cookie sheet by lining it with parchment papaer.
Cut cherry tomatoes in half and place in a small bowl. Squeeze the juice from your key lime onto the tomatoes. Add in powdered sugar and cinnamon, stirring to evenly coat tomatoes.
Place tomatoes on parchment paper, and drizzle remaining sauce on top. Sprinkle with the turbinado sugar, and place in the oven for 2-5 hours until shriveled and slightly chewy. Enjoy! :) This snack should serve 2 people....or maybe just one if it's as tasty as I think it might be...I'll let you know. :)
Yesterday's Recipe....
Ok, so with my brother in town I fell behind on posts. What can I say? We went out to eat. :) It's nice to go out once in awhile. :) While he was here, I did make one cherry tomato recipe: Insalata Caprese (aka Insalata Tricolore). It's not the usual version, so I hope you enjoy! :)
15 cherry tomatoes from the garden, cut into halves
6 oz. fresh buffalo mozzarella cut into 1 cm x 1 cm cubes
3 sprigs shredded fresh organic pesto basil
2 tsp. balsamic vinegar
1 tbsp. olive oil
dash sea salt
dash ground pepper
Mix tomatoes, mozzarella, basil, 1/2 the olive oil, and balsamic vinegar until mixture is evenly coated and mozzarella has taken on a slightly darker, uniform color. Drain excess balsamic. Stir in remaining olive oil, salt and pepper. Chill for 20 minutes and serve. Serves 2-3.
Yum!
15 cherry tomatoes from the garden, cut into halves
6 oz. fresh buffalo mozzarella cut into 1 cm x 1 cm cubes
3 sprigs shredded fresh organic pesto basil
2 tsp. balsamic vinegar
1 tbsp. olive oil
dash sea salt
dash ground pepper
Mix tomatoes, mozzarella, basil, 1/2 the olive oil, and balsamic vinegar until mixture is evenly coated and mozzarella has taken on a slightly darker, uniform color. Drain excess balsamic. Stir in remaining olive oil, salt and pepper. Chill for 20 minutes and serve. Serves 2-3.
Yum!
Monday, August 23, 2010
New Twist on an Old Favorite
Recipe number two for today is a summertime version of one of my favorite dishes: Sicilian Caponata. Caponata is an eggplant relish with a sweet and sour flavor, but has a heavy flavor that makes it better for evenings or fall and spring meals. To modify this old favorite for the summertime, I've switched out purple eggplant for the sweeter, less intense white eggplant and used fresh tomatillos and cherry tomatoes instead of canned diced roma tomatoes. For some added freshness, I've used orange bell pepper as well. Enjoy!
2 small organic white eggplants
1 organic orange bell pepper
2 small celery stalks
2 small organic tomatillos
15 small homegrown cherry tomatoes
1/3 medium organic red onion
1 tsp. minced garlic
1 tbsp. balsamic vinegar
12 raisins or sultanas
1 1/2 tsp. caper berries
1 tsp. turbinado sugar
1/3 cup olive oil
dash of sea salt
dash of fresh ground black tellicherry pepper
Soak caper berries and raisins or sultanas in balsamic vinegar in a small bowl. Chop eggplant, pepper, tomatillos, celery and onion into bite-sized chunks. In frying pan, heat 1/3 of the olive oil, onions, garlic, celery, salt, and pepper until onions are soft. Add in eggplant and 1/2 of the remaining olive oil. Cover and let cook on medium heat until eggplant skin has taken on some color. Add in cherry tomatoes and tomatillos. Recover and cook until cherry tomatoes are starting to pop. Add in balsamic vinegar, remaining olive oil, sugar and pepper. Cover and cook for 3 minutes. Add in sulatanas or raisins and caper berries, cover and cook for another 2 minutes. Remove from heat and serve as dip, spread, hot salad, or use as a stuffing for chicken or turkey. :) Serves 2-4. :)
Yum! :)
2 small organic white eggplants
1 organic orange bell pepper
2 small celery stalks
2 small organic tomatillos
15 small homegrown cherry tomatoes
1/3 medium organic red onion
1 tsp. minced garlic
1 tbsp. balsamic vinegar
12 raisins or sultanas
1 1/2 tsp. caper berries
1 tsp. turbinado sugar
1/3 cup olive oil
dash of sea salt
dash of fresh ground black tellicherry pepper
Soak caper berries and raisins or sultanas in balsamic vinegar in a small bowl. Chop eggplant, pepper, tomatillos, celery and onion into bite-sized chunks. In frying pan, heat 1/3 of the olive oil, onions, garlic, celery, salt, and pepper until onions are soft. Add in eggplant and 1/2 of the remaining olive oil. Cover and let cook on medium heat until eggplant skin has taken on some color. Add in cherry tomatoes and tomatillos. Recover and cook until cherry tomatoes are starting to pop. Add in balsamic vinegar, remaining olive oil, sugar and pepper. Cover and cook for 3 minutes. Add in sulatanas or raisins and caper berries, cover and cook for another 2 minutes. Remove from heat and serve as dip, spread, hot salad, or use as a stuffing for chicken or turkey. :) Serves 2-4. :)
Yum! :)
Temporary hiatus...
Yesterday I took a vacation from cherry tomatoes at the behest of my husband- we went to his favorite burger joint and split a burger and homemade root beer. I can't complain in the least. :) With that in mind, I'm putting two recipes up today. :)
The first recipe is simple, and quite convenient for those of you that don't want to pay through the nose for sun-dried tomatoes and have a wonderful cherry tomato plant at home.
Oven-Dried Cherry Tomatoes
The most vitamin C in the tomato is actually found in the gelatinous casing around the seed. In addition, many of the nutrients in tomatoes, such as lycopene, are made more bio-available by cooking. The following recipe keeps both of these facts in mind.
36 cherry tomatoes
1/4 cup olive oil
2 tbsp. balsamic vinegar
1 tsp. sea salt
2 tsp. chopped fresh parsely
2 tsp. chopped fresh oregano
2 tsp. chopped fresh genovese basil
In medium size bowl mix all ingredients. Let tomatoes marinade covered and at room temperature for 2 hours.
Place marinated tomatoes on baking sheet that has been covered with parchment paper. Place in oven. Turn oven on to 200 Farenheit and bake tomatoes for 10-12 hours or until dry. The best way to do this is to start the recipe after dinner and let the tomatoes bake overnight. :) When you take them out of the oven, let the cool and then refrigerate until use. :) They have twice the flavor of store-bought sundrieds and make a great addition to salads, meats, pastas, sauces, and tons of other yummy foods. :)
Enjoy!
The first recipe is simple, and quite convenient for those of you that don't want to pay through the nose for sun-dried tomatoes and have a wonderful cherry tomato plant at home.
Oven-Dried Cherry Tomatoes
The most vitamin C in the tomato is actually found in the gelatinous casing around the seed. In addition, many of the nutrients in tomatoes, such as lycopene, are made more bio-available by cooking. The following recipe keeps both of these facts in mind.
36 cherry tomatoes
1/4 cup olive oil
2 tbsp. balsamic vinegar
1 tsp. sea salt
2 tsp. chopped fresh parsely
2 tsp. chopped fresh oregano
2 tsp. chopped fresh genovese basil
In medium size bowl mix all ingredients. Let tomatoes marinade covered and at room temperature for 2 hours.
Place marinated tomatoes on baking sheet that has been covered with parchment paper. Place in oven. Turn oven on to 200 Farenheit and bake tomatoes for 10-12 hours or until dry. The best way to do this is to start the recipe after dinner and let the tomatoes bake overnight. :) When you take them out of the oven, let the cool and then refrigerate until use. :) They have twice the flavor of store-bought sundrieds and make a great addition to salads, meats, pastas, sauces, and tons of other yummy foods. :)
Enjoy!
Saturday, August 21, 2010
Not your mama's Bruschetta...
After a wonderful trip to a nearby farm where we picked fruit and basil, while hunting for the perfect veggies, we stumbled across a bag of delicious goodies- tomatillos. As a result, we decided to continue the west-Mex theme, and invited our cherry tomato's cousins to join the party tonight. Tomatillo is taking the lead for this unconventional, and yet still fabulously delish bruschetta, and since it's summer, we're grilling the bread in the backyard. We still snuck in those cherry tomatoes, though!
1 french baguette, cut into 1/2 slices
1/4 cup diced organic red onion
4 sprigs fresh organic genovese basil
2 large diced organic tomatillos (green variety, de-husked)
9 medium-sized quartered homegrown cherry tomatoes
3 tbsp. olive oil
1 tsp. minced garlic
1 tsp. balsamic vinegar
1 dash sea salt
1 dash black pepper
In medium frying pan, combine onion, garlic, tomatillo, and 1 tbsp. olive oil over medium heat. Stir until onion, garlic, and tomatillo are lightly coated in olive oil. Heat until tomatillo flesh has turned from white to light green, or is softer in texture. Remove from heat and cool.
Finely mince basil. In a medium bowl mix basil, salt, and pepper with tomatoes. Add the remaining olive oil and balsamic vinegar until mixture is evenly coated.
Combine all ingredients in the frying pan that was used to cook the tomatillos, onion, and garlic (making sure that the heat is off).
Cool mixture in the fridge for 30 minutes, and heat up your grill.
Brush baguette slices lightly with olive oil and place on the grill until lightly toasted. Cover with bruschetta mixture and serve. :)
1 french baguette, cut into 1/2 slices
1/4 cup diced organic red onion
4 sprigs fresh organic genovese basil
2 large diced organic tomatillos (green variety, de-husked)
9 medium-sized quartered homegrown cherry tomatoes
3 tbsp. olive oil
1 tsp. minced garlic
1 tsp. balsamic vinegar
1 dash sea salt
1 dash black pepper
In medium frying pan, combine onion, garlic, tomatillo, and 1 tbsp. olive oil over medium heat. Stir until onion, garlic, and tomatillo are lightly coated in olive oil. Heat until tomatillo flesh has turned from white to light green, or is softer in texture. Remove from heat and cool.
Finely mince basil. In a medium bowl mix basil, salt, and pepper with tomatoes. Add the remaining olive oil and balsamic vinegar until mixture is evenly coated.
Combine all ingredients in the frying pan that was used to cook the tomatillos, onion, and garlic (making sure that the heat is off).
Cool mixture in the fridge for 30 minutes, and heat up your grill.
Brush baguette slices lightly with olive oil and place on the grill until lightly toasted. Cover with bruschetta mixture and serve. :)
Friday, August 20, 2010
Chorizo con papas y jitomate (a little west-Mex fun...)
We were in the mood for a tongue-scorching and flavorful experience, so today's lunch involved a little west-Mex kick. I hope you like it! A word on substitutions - do NOT sub green pepper for the orange bell pepper. Red would work, but green will change the flavor. Feel free to swap the beef chorizo for veggie chorizo, however.
1 large local beef chorizo link, chopped into 1/4" slices
1 diced organic orange bell pepper
4 sprigs of fresh cilantro, finely chopped
1/3 cup of water
1/4 cup diced red onion
10-20 fresh cherry tomatoes, cut into halves
1/4 cup julienned sun-dried tomatoes in olive oil and herb marinade
1/3 cup of your favorite salsa (I use Salsa 505 - organic and yummy)
2 small cubed potatoes (preferrably red skin or large swedish peanut fingerlings)
1/2 cup Kerrygold Dubliner cheese, grated
1 1/2 key limes
In large frying pan, combine bell pepper, water, onion, cherry tomatoes, sun-dried tomatoes, salsa and water. Cover and cook over medium heat until mixture starts to boil. Add potatoes, cover, and reduce heat. Once the liquid has begun to form a sauce, add chorizo and cheese, stirring until cheese melts into the sauce. Cover and cook until sauce is nearly uniform in texture. Add half of the cilantro, and stir. Remove from heat, serve, and garnish with remaining cilantro and 1/2 key lime per person. Serves 3.
Thursday, August 19, 2010
Cherry Tomato Collapsed Lasagna
No pictures this time, folks. It's not a pretty dish, but it's comfort food. :)
3 sheets parboiled lasagna
12 small cherry tomatoes fresh from the garden
1 tbsp. balsamic vinegar
2 tbsp. organic tomato sauce
1/2 cup champagne or other sweet white wine
5 sprigs organic fresh basil
1/4 cup chopped red onion
1/3 cup chopped fresh wild mushrooms (or reconstituted freeze-dried wild mushrooms)
1 cup fresh ricotta
Heat oven to 350 Farenheit.
In sauce pan over medium heat combine cherry tomatoes, basil, onion, mushrooms, champagne and tomato sauce. Heat until reduced by 1/3. In small baking dish, crumble and crack lasagna sheets. Mix in the sauce. Cover mixture with ricotta and bake for 20-25 minutes or until pasta is soft.
*Pasta may clump. If you prefer, layer like a normal lasagna instead. :) Yum!
3 sheets parboiled lasagna
12 small cherry tomatoes fresh from the garden
1 tbsp. balsamic vinegar
2 tbsp. organic tomato sauce
1/2 cup champagne or other sweet white wine
5 sprigs organic fresh basil
1/4 cup chopped red onion
1/3 cup chopped fresh wild mushrooms (or reconstituted freeze-dried wild mushrooms)
1 cup fresh ricotta
Heat oven to 350 Farenheit.
In sauce pan over medium heat combine cherry tomatoes, basil, onion, mushrooms, champagne and tomato sauce. Heat until reduced by 1/3. In small baking dish, crumble and crack lasagna sheets. Mix in the sauce. Cover mixture with ricotta and bake for 20-25 minutes or until pasta is soft.
*Pasta may clump. If you prefer, layer like a normal lasagna instead. :) Yum!
Wednesday, August 18, 2010
And so it begins...
The great tomato adventure is under way. The following recipe has been provided for your palate's pleasure, although I make no promises. :) Enjoy!
Barramundi In Tomato-Basil Sauce
1 filet of wild-caught barramundi (preferrably fresh, although I had to use frozen...)
8 or 9 small cherry tomatoes fresh from the garden
1/2 cup organic tomato-basil pasta sauce
2 1/2 large sprigs of fresh organic basil
4 julienne strips of sun-dried tomato (marinated in olive oil and garden herbs)
1/3 cup vermouth
1/3 cup water
2 tbsp extra virgin olive oil
1 tbsp grated romano
Prep work (This sauce also goes well with mussels): In a small sauce pan, combine tomato sauce, water and vermouth. Reduce over medium heat until 1/2 of the mixture remains. Chill for 20 minutes in the fridge. Combine mixture with olive oil and sundried tomatoes.
Heat your oven to 350 Farenheit. In a small roasting pan, place the barramundi and cover with the pre-made sauce. Add fresh cherry tomatoes to the mix. If they are on the larger side, cut them in half. Cover in basil sprigs and spinkle romano over the top. Bake for 20-25 minutes, or until fish seperates easily when pressed with a fork.
Cool for 2-3 minutes before serving. Serves 1-2. :)
Yum! Enjoy! :)
Tuesday, August 17, 2010
Sweet 100
At the start of the growing season, I planted a cherry tomato by the name of 'sweet 100.' Sweet 100 has grown to be closer to sweet 200, and is probably the most successful item in my garden, apart from the fingerling potatoes, which have taken over more than 1/3 of our raised bed. Since the tomatoes are so succesful, I've decided to post a new recipe for them every day until there are no more tomatoes on the vine. :) Except for today...a garden salad doesn't really need a recipe. Ingredients were simple and tasty: slivered almonds, grated romano, dried oregano flakes, grated irish cheddar, mixed spring greens (even though it isn't spring...), and of course cherry tomatoes. :)
Friday, August 13, 2010
Grr...
One thing that sucks about TTC: right after you get a negative pregnancy test, you find out that yet another friend is pregnant....ho hum. And so it continues. Just for laughs, I made the following list of 50 reasons to enjoy not being pregnant. Enjoy!
1. No needles. No crazy people chasing after you begging for just 5 or 6 vials of blood to check your beta levels, progesterone, blood sugar, etc.
2. No ultrasound probes, speculums, fingers, Q-tips, or other torturous instruments going up your whoosewhatsit where you'd prefer your significant other be the only one that ventured.
3. Unpasteurized, yummy, delicious, fresh cheeses (brie, bleu, feta! need I say more?).
4. It's summer. With no baby on board, whitewater rafting is still considered an acceptable activity! Time to go get wet. :)
5. CAFFEINE. You can have that IV of energy back, delivered one hot or cold cup at a time.
6. You have permission to overdose on that wonderful substance known as chocolate. Eat it until you get sick on it. Gorge yourself in the delicious yummy-ness of dark chocolate, and if you really want to go crazy with it, have a chocolate espresso gelato! Yum!
7. There's one more month to save for that little bundle of joy, meaning you might just be able to afford that really cute 3 in 1 stroller with all the trimmings...
8. No doctor's appointments. 'Nuff said.
9. A one-week break from Prometrium. :) Enjoy it while it lasts.
10. What a great excuse to buy a test that smiles at you...next month brings with it more peeing on a stick, only this time the stick comes with a smiley face. Go Ovulation Predictor Kits!
11. Sushi, sushi, sushi, yum, yum, yum!
12. Freedom to travel without worrying about having the OB/GYN's number on hand, or thinking about old wives' tales that criticize you for even thinking about flying during pregnancy.
13. That occasional glass of red wine on romantic evenings is no longer taboo.
14. If it hurts, you can take your Advil, Tylenol, or Aspirin again. Now if only you'd known last week during that horrendous migraine....
15. Junk food. It's the season for county fairs, and now you don't have to worry about every little crumb that you eat. Relax, enjoy that all-beef hot dog. No one else is eating it with you.
16. Chocolate Chip Cookie Dough.
17. French Vanilla ice cream.
18. Go to the sauna/banya. Overheating isn't an issue anymore.
19. Did I mention hot tubs and jacuzzis?
20. If you like rare meat, indulge yourself. the time is now.
21. Exercise as much as you like...ok, maybe that's not exactly fun, but hey, it is a plus.
22. Trampolines!!! Yay for the bouncy-bouncy!
23. Ok, not for me, I'm not certified, but for those of you who are - feel free to scuba dive. One of these days I'll learn....
24. High-altitude hiking. You still have the chance to experience those incredible vistas of Alpine lakes, and hidden Rocky Mountain paradises. Heck, you could even climb K-2!
25. Cloppity-clop-clop...time for a horseback ride.
26. Surfing anyone? The closest I'll get is on desert sand, but for those of you who are into it...surf's up!
27. Fresh-squeezed juices from the farmer's market. Enjoy them while the season lasts. :)
28. While there's lots of chatter about what herbs are safe during pregnancy, no one will grduge you a red raspberry tea when you aren't prego.
29. You don't have to memorize the location of every bathroom between destinations to helo out with those emergency 'I need to pee, NOW!' situations...
30. Ok, so while cravings can provide an excuse to eat those crazy combinations you secretly like, not having them also saves you from the strange looks you get when making that delicious-to-pregnant-women-only peanut butter, pickle, and peach sandwich.
31. You can drive past the local sewage plant without throwing up from the odor.
32. Got a bad break out? Feel free to apply salycilic acid liberally. It's staying on your face.
33. Made a cake? You get the pan-lickings! Congrats for five more minutes of acting like a kid...I might just make a cake to indulge...
34. Stay up late, and don't feel guilty. You don't need the extra rest - at least not any more than usual.
35. Enjoy being as small as you are for a little while longer...once baby's on board, you'll feel like a houseboat.
36. You aren't competing with Niagara Falls for the amount of random liquid you can discharge in a day (from all sorts of crazy locations...).
37. No panicking over maternity leave policies, and stressing over how to squeeze in prenatal visits, prenatal exercise classes, baby shopping, and couple time into that already crazy work schedule of yours...
38. Paint your heart out! The chemicals aren't great for baby, but when you aren't prego, you can do what you love.
39. You have another month to relax and avoid the crazy people who come running up to you and asking to touch your belly, while telling you all about their horrendous experiences during their own pregnancy, or their sister's friend's aunt's cousin-by marriage's horribly painful delivery where everything went wrong, followed by a reassuring dollop of unwanted and fairly useless advice such as 'hang an empty coat hanger in the eaves of your attic to keep the baby hanging in your womb.'
40. Ok, so no one likes to admit it, but pregnant women are full of sh!+. Literally. So be glad you aren't constipated, too.
41. Did I mention that flatulence also comes with pregnancy? At least when you aren't pregnant you know that when someone says you are 'such a bubbly person,' you knwo they mean your personality, not your rear end.
42. Pregnancy is PMS on steroids...you've got at least another month during which your significant other won't look at you like a space alien trying to suck out his brain while your moods switch from happy to angry, to a huddled mass crying on the floor because it's just soooo sad that you're ice cube melted.
43. While it might dissappoint your significant other, you've got a little more time enjoying your current bra size, and avoiding backaches, chest aches, and the hypersensitivity that accompany your post-pubescent re-development of those fatty running-impairments men call 'boobs.'
44. All of those cute shoes you own still fit you, so while it would be nice to go shoe shopping, you don't have to worry about getting blisters the size of baseballs because you really wanted to wear those cute sandals you bought to go with your favorite summer dress.
45. Speaking of summer dresses - they still fit you, too.
46. You're still safe from hemerrhoids, so you don't have to worry about feeling like you have an old man's butt for a while. Enjoy it.
47. Love spicy food? Enjoy it while you can. Pregnancy comes complete with those wonderful gifts called morning sickness and acid reflux. Meaning whatever you eat will visit you later, and spicy foods might just be taboo. Since you aren't pregnant, those buffalo wings might still be calling your name....
48. Your legs won't look like a New York street map until baby has been on board for a while, so not being pregnant can help you indulge in those shorts and summer skirts without having to worry about someone trying to figure out how to get from Bleeker St. to Park Ave. by looking at your calf.
49. You aren't sprouting random chin, and no one will look at you thinking you probably know when the phrase 'that'll put hair on your chest' is used. Pregnant women get more body hair, courtesy those extra hormones, so while your best friends might be a pair of tweezers, a razor, and a jar of wax later, you're off the hook for now.
50. You have at least one more month to practice making that baby!
1. No needles. No crazy people chasing after you begging for just 5 or 6 vials of blood to check your beta levels, progesterone, blood sugar, etc.
2. No ultrasound probes, speculums, fingers, Q-tips, or other torturous instruments going up your whoosewhatsit where you'd prefer your significant other be the only one that ventured.
3. Unpasteurized, yummy, delicious, fresh cheeses (brie, bleu, feta! need I say more?).
4. It's summer. With no baby on board, whitewater rafting is still considered an acceptable activity! Time to go get wet. :)
5. CAFFEINE. You can have that IV of energy back, delivered one hot or cold cup at a time.
6. You have permission to overdose on that wonderful substance known as chocolate. Eat it until you get sick on it. Gorge yourself in the delicious yummy-ness of dark chocolate, and if you really want to go crazy with it, have a chocolate espresso gelato! Yum!
7. There's one more month to save for that little bundle of joy, meaning you might just be able to afford that really cute 3 in 1 stroller with all the trimmings...
8. No doctor's appointments. 'Nuff said.
9. A one-week break from Prometrium. :) Enjoy it while it lasts.
10. What a great excuse to buy a test that smiles at you...next month brings with it more peeing on a stick, only this time the stick comes with a smiley face. Go Ovulation Predictor Kits!
11. Sushi, sushi, sushi, yum, yum, yum!
12. Freedom to travel without worrying about having the OB/GYN's number on hand, or thinking about old wives' tales that criticize you for even thinking about flying during pregnancy.
13. That occasional glass of red wine on romantic evenings is no longer taboo.
14. If it hurts, you can take your Advil, Tylenol, or Aspirin again. Now if only you'd known last week during that horrendous migraine....
15. Junk food. It's the season for county fairs, and now you don't have to worry about every little crumb that you eat. Relax, enjoy that all-beef hot dog. No one else is eating it with you.
16. Chocolate Chip Cookie Dough.
17. French Vanilla ice cream.
18. Go to the sauna/banya. Overheating isn't an issue anymore.
19. Did I mention hot tubs and jacuzzis?
20. If you like rare meat, indulge yourself. the time is now.
21. Exercise as much as you like...ok, maybe that's not exactly fun, but hey, it is a plus.
22. Trampolines!!! Yay for the bouncy-bouncy!
23. Ok, not for me, I'm not certified, but for those of you who are - feel free to scuba dive. One of these days I'll learn....
24. High-altitude hiking. You still have the chance to experience those incredible vistas of Alpine lakes, and hidden Rocky Mountain paradises. Heck, you could even climb K-2!
25. Cloppity-clop-clop...time for a horseback ride.
26. Surfing anyone? The closest I'll get is on desert sand, but for those of you who are into it...surf's up!
27. Fresh-squeezed juices from the farmer's market. Enjoy them while the season lasts. :)
28. While there's lots of chatter about what herbs are safe during pregnancy, no one will grduge you a red raspberry tea when you aren't prego.
29. You don't have to memorize the location of every bathroom between destinations to helo out with those emergency 'I need to pee, NOW!' situations...
30. Ok, so while cravings can provide an excuse to eat those crazy combinations you secretly like, not having them also saves you from the strange looks you get when making that delicious-to-pregnant-women-only peanut butter, pickle, and peach sandwich.
31. You can drive past the local sewage plant without throwing up from the odor.
32. Got a bad break out? Feel free to apply salycilic acid liberally. It's staying on your face.
33. Made a cake? You get the pan-lickings! Congrats for five more minutes of acting like a kid...I might just make a cake to indulge...
34. Stay up late, and don't feel guilty. You don't need the extra rest - at least not any more than usual.
35. Enjoy being as small as you are for a little while longer...once baby's on board, you'll feel like a houseboat.
36. You aren't competing with Niagara Falls for the amount of random liquid you can discharge in a day (from all sorts of crazy locations...).
37. No panicking over maternity leave policies, and stressing over how to squeeze in prenatal visits, prenatal exercise classes, baby shopping, and couple time into that already crazy work schedule of yours...
38. Paint your heart out! The chemicals aren't great for baby, but when you aren't prego, you can do what you love.
39. You have another month to relax and avoid the crazy people who come running up to you and asking to touch your belly, while telling you all about their horrendous experiences during their own pregnancy, or their sister's friend's aunt's cousin-by marriage's horribly painful delivery where everything went wrong, followed by a reassuring dollop of unwanted and fairly useless advice such as 'hang an empty coat hanger in the eaves of your attic to keep the baby hanging in your womb.'
40. Ok, so no one likes to admit it, but pregnant women are full of sh!+. Literally. So be glad you aren't constipated, too.
41. Did I mention that flatulence also comes with pregnancy? At least when you aren't pregnant you know that when someone says you are 'such a bubbly person,' you knwo they mean your personality, not your rear end.
42. Pregnancy is PMS on steroids...you've got at least another month during which your significant other won't look at you like a space alien trying to suck out his brain while your moods switch from happy to angry, to a huddled mass crying on the floor because it's just soooo sad that you're ice cube melted.
43. While it might dissappoint your significant other, you've got a little more time enjoying your current bra size, and avoiding backaches, chest aches, and the hypersensitivity that accompany your post-pubescent re-development of those fatty running-impairments men call 'boobs.'
44. All of those cute shoes you own still fit you, so while it would be nice to go shoe shopping, you don't have to worry about getting blisters the size of baseballs because you really wanted to wear those cute sandals you bought to go with your favorite summer dress.
45. Speaking of summer dresses - they still fit you, too.
46. You're still safe from hemerrhoids, so you don't have to worry about feeling like you have an old man's butt for a while. Enjoy it.
47. Love spicy food? Enjoy it while you can. Pregnancy comes complete with those wonderful gifts called morning sickness and acid reflux. Meaning whatever you eat will visit you later, and spicy foods might just be taboo. Since you aren't pregnant, those buffalo wings might still be calling your name....
48. Your legs won't look like a New York street map until baby has been on board for a while, so not being pregnant can help you indulge in those shorts and summer skirts without having to worry about someone trying to figure out how to get from Bleeker St. to Park Ave. by looking at your calf.
49. You aren't sprouting random chin, and no one will look at you thinking you probably know when the phrase 'that'll put hair on your chest' is used. Pregnant women get more body hair, courtesy those extra hormones, so while your best friends might be a pair of tweezers, a razor, and a jar of wax later, you're off the hook for now.
50. You have at least one more month to practice making that baby!
Target...
Well, I'm back in the US after the Haiti Excursion, and not quite used to it. In the meantime, dealing with the Target issue has become an interesting pass-time. Let's take a look at this:
Target, a corporation, has been endowed by the Supreme Court with rights that surpass those of an individual where campaign contributions are concerned. In fact, at this point, all corporations now have rights that go beyond those of the average voter. Joe Smith from Piddledunk, Arkansas can give a max of $3-5,000 in campaign contributions. Meanwhile, Target can give $150,000 to a single candidate. Something about that strikes me as legalized bribery...I'm all for corporate free speech, but not when it comes at such a high cost. Perhaps imposing a limit identical to that placed on individual voters could alleviate the conflict and equalize the playing field a bit...
Target, a corporation, has been endowed by the Supreme Court with rights that surpass those of an individual where campaign contributions are concerned. In fact, at this point, all corporations now have rights that go beyond those of the average voter. Joe Smith from Piddledunk, Arkansas can give a max of $3-5,000 in campaign contributions. Meanwhile, Target can give $150,000 to a single candidate. Something about that strikes me as legalized bribery...I'm all for corporate free speech, but not when it comes at such a high cost. Perhaps imposing a limit identical to that placed on individual voters could alleviate the conflict and equalize the playing field a bit...
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